Source-reviewed species profile
Chanterelle Cantharellus cibarius
A fleshy, egg-yellow, often funnel-shaped mushroom that forms mycorrhiza with trees.
Where can I find chanterelle?
Search both deciduous and coniferous woodland, especially mossy ground and small openings. When one is found, inspect the surrounding area carefully because more often grow nearby.
In Mycoverse you can select Chanterelle and compare candidate search areas using a species-specific assessment of rainfall, estimated soil moisture, temperature, forest type, tree signals, canopy cover, terrain and season. Where source coverage is available, the assessment also uses historical species observations. Historical observations are historical data, not recent finds.
Images, text and app suggestions cannot confirm a species or food safety.
Field features
- Thick, forked ridges run down the stem. They are not separate gills.
- White flesh inside even when the outside is distinctly yellow.
- Often an irregular, wavy cap edge with a fruity smell.
Habitat and search guidance
Search both deciduous and coniferous woodland, especially mossy ground and small openings. When one is found, inspect the surrounding area carefully because more often grow nearby.
Months
June–November
Species requiring extra care
Compare the complete mushroom, habitat and season. These cards support learning; they do not identify a finding.
Safety status
Listed as edible by the Norwegian mushroom association. Never use this page or photos alone to decide that a finding is safe to eat.
Sources and review status
Last reviewed: 25 July 2026.